Dive into a Friday tradition like no other with our irresistible Fish and Chips, a culinary experience that’s sure to reel you in hook, line, and sinker. Available exclusively on Frydays, this dish is a celebration of flavor and tradition that will leave you counting down the days until the next one.
At the heart of our Fish and Chips is our signature Yuengling beer-battered cod, expertly fried to a crispy, golden brown perfection that promises a satisfying crunch with every bite. Each tender fillet is infused with the rich, malty flavors of Yuengling beer, adding a depth of flavor that sets our dish apart from the rest.
But the magic doesn’t stop there – our Fish and Chips wouldn’t be complete without a side of perfectly seasoned fries, served hot and crispy alongside a generous dollop of our house-made tartar sauce. Creamy, tangy, and packed with flavor, this sauce is the perfect complement to the flaky cod and crunchy fries.
And let’s not forget about the coleslaw – a refreshing and crisp side dish that adds a delightful contrast to the richness of the fish and chips. Made with the freshest ingredients and tossed in a light, tangy dressing, our coleslaw is the perfect finishing touch to this classic dish.
So join us on Fryday and experience the magic of our Fish and Chips for yourself. Whether you’re a seafood lover, a fan of tradition, or simply in search of a delicious meal to kick off the weekend, our Fish and Chips are sure to hit the spot. Come on in and taste the Fryday tradition – you won’t be disappointed!